World Cuisine Recipes: Beef Carnitas

Travel is off-limits for many of us. Great news: you can recapture the spirit of travel without leaving your kitchen. We’re in the mood for something tender, juicy, tasty, and Mexican, so here’s the BEST (yes, in all caps) recipe for beef carnitas EVER.
World Cuisine Recipes: Beef Carnitas


  • Chuck roast – 4 lb
  • Canned green chile peppers – 4 oz, chopped
  • Chili powder – 2 tbsp
  • Dried oregano – ½ tsp
  • Ground cumin – ½ tsp
  • Garlic – 2 cloves, minced
  • Salt – to taste


  1. Preheat the oven to 300° F (150° C/Gas mark 2).
  2. Place the beef on heavy foil.
  3. Mix peppers, chili powder, dried oregano, ground cumin, minced garlic, and salt in a bowl. Rub the mixture over the beef. Wrap the beef in the foil. Place the wrapped meat in a roasting pan.
  4. Bake in the preheated oven for 3 ½ hours (until falls apart with a fork). Next, shred the meat with forks.

Serve and enjoy your Beef Carnitas!

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