World Cuisine Recipes: Indian Beef Curry

Our delicious journey to India starts now! Create fantastic aromas in your kitchen with this easy beef curry. We’re convinced that this is one of the best beef recipes in the world: it will make you mop your plate clean!
World Cuisine Recipes: Indian Beef Curry


  • Beef chuck – 2 lbs, cut into 1 1/2-inch pieces
  • Salt – to taste
  • Ground black pepper – to taste
  • Vegetable oil – 2 tbsp
  • Medium onion – 1, diced
  • Garlic – 4 cloves, grated

  • Cayenne – ¼ tsp
  • Curry powder – 3 tbsp
  • Ginger – 3-inch piece, grated
  • Ground cinnamon – ½ tsp
  • Unsweetened coconut milk – 2 (13.5-oz) cans
  • Naan – for serving


  1. Generously season the meat with salt and ground black pepper.
  2. In a skillet, heat oil over medium-high. Add beef. Cook for 3 minutes, or until golden brown. Transfer to a plate.
  3. Add onion to the skillet. Cook until soft (about 5 minutes). Next, add grated garlic, cayenne pepper, curry, ginger, and cinnamon. Cook for 1 minute, stirring. Add coconut milk. Then, bring to a simmer. Add the beef. Over low heat, cook for 1 ½ hours, or until tender. If desired, serve with naan.

While you’re enjoying the aromas of the beef curry, try to distinguish fact from fiction:
Spice curry consists of roots of plants.
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